I've been working with food since I was 15, when I got my first line cook job. Since graduating from the Culinary Institute of America in 1989, I've cooked in fine dining restaurants, Michelin star properties in France, cafés and catering. Now I'm behind the camera, bringing that same precision and artistry to food photography and styling.
The transition was natural. I didn't really leave cooking, I just changed my medium. Every principle I mastered plating for diners now serves the lens, translated for a 2-dimensional world. I don't just photograph food, I understand it at a fundamental level.
Whether you're a restaurant updating a website, a food brand launching a product with a social media campaign, or a new catering business building your visual identity, I speak your language. I know what you're trying to achieve because I've lived it from the other side.
Your food deserves to look as extraordinary as it tastes. Let's make that happen. Feel free to give me a call or send a message with any questions you might have, I'd be happy to discuss your project in detail.